Casa Paloma es uno de mis restaurantes favoritos, se trata de una brasería que cuenta con buenas carnes, con mucha variedad, diferentes curaciones y diferentes orígenes.
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Casa Paloma is one of my restaurants, is a brasserie with good meat, lots of variety, different cures and different origin.
Lo primero que me llamó la atención fue la decoración. Es un sitio muy original, ecléctico y moderno. Me recuerda mucho al estilo de los bistrós neoyorquinos.
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The first thing I noticed was the decor.
It is a very original, eclectic and modern place.
It reminds me the bistro style from NYC.
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The first thing I noticed was the decor.
It is a very original, eclectic and modern place.
It reminds me the bistro style from NYC.
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| Bar de la entrada Bar in the entrance |
El local está compuesto por varias zonas. Al entrar hay un pequeño bar donde se pueden tomar gintonics o cualquier tipo de cocktel. Seguidamente encontramos el mostrador donde el amable servicio te conduce a la mesa o a la barra. En ella, el chef prepara los platos ante los comensales. También cuenta con una terraza y una planta baja con una zona más distendida que está muy bien para ir en grupo (tiene proyector y se pueden ver partidos de fútbol).
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The place has several areas. Upon entering there is a small bar where you can get gintonics or cocktail. Then find the counter where the friendly service leads you to the table or bar. In it, the chef prepares the dishes to the diners. It also has a terrace and a ground floor with a more relaxed area that is perfect to go in groups (there is a projector and you can watch football matches).
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The place has several areas. Upon entering there is a small bar where you can get gintonics or cocktail. Then find the counter where the friendly service leads you to the table or bar. In it, the chef prepares the dishes to the diners. It also has a terrace and a ground floor with a more relaxed area that is perfect to go in groups (there is a projector and you can watch football matches).
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| Barra donde se puede comer mientras el chef cocina Bar where you can eat while the chef cooks |
La carta destaca por la variedad de carnes, sin duda tiene la mejor carta de steak tartars de Barcelona! Todo lo que he probado de la carta me ha gustado: croquetas, escalivada... Todo comida muy sana pero de excelente calidad.
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The menu has a variety of meats and it has the best steak tartar menu of Barcelona! I liked everything I tasted. All very healthy food but of excellent quality.The food is very healthy with excellent quality.
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The menu has a variety of meats and it has the best steak tartar menu of Barcelona! I liked everything I tasted. All very healthy food but of excellent quality.The food is very healthy with excellent quality.
Otra cosa que me llamó la atención fue el servicio: atento, rápido y muy amable.
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Another thing I noticed was the service: it is kind, quick and very friendly
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Another thing I noticed was the service: it is kind, quick and very friendly
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| Escalivada, bacalao y olivas Vegetable with cod and olives |
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| Terrina de Foie (Homenaje a Michel Guérard) Foie (Homage to Michel Guérard) |
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| Tartar de pez espada Swordfish tartar |
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| Tartar de solomillo Steak tartare |
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| Vista del ascensor para bajar a la planta inferior The elevator down to the lower level |
Este Octubre está siendo muy caluroso y es muy agradable cenar en la terraza, que al igual que el restaurante está decorada y pensada al milímetro.
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This October has been very hot and it is very nice dinner on the terrace. It is nicely decorated and it is really cute.
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This October has been very hot and it is very nice dinner on the terrace. It is nicely decorated and it is really cute.
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| Terraza exterior The terrace |
Es un concepto muy diferente, poco visto y original.
Sin duda, es un local MUY recomendable, ¡no dudéis en probarlo!
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It is a very different concept of restaurant and it is very original. You have to try it!
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